Classic Chocolate Chip Cookies Recipe
To make classic chocolate chip cookies, you will need the following ingredients:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, at room temperature
- 3/4 cup white granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions:
- Preheat the oven to 375°F. Line a baking sheet with parchment paper.
- In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, beating well after each addition.
- Gradually mix in the dry ingredients (flour mixture) until just combined, being careful not to overmix.
- Stir in the chocolate chips.
- Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden brown.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Options and Tips:
- Brown vs. Granulated Sugar: Using a combination of both white and brown sugar will give your cookies a richer, more complex flavor. You can substitute all or part of the granulated sugar with brown sugar for a slightly different taste.
- Storing Leftovers: Store leftover cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 2 months. Simply thaw at room temperature when you're ready to eat them.
- Potential Add-ins: Consider adding chopped nuts (walnuts or pecans work well) or other types of chocolate (white chocolate, dark chocolate, or milk chocolate) to give your cookies a unique twist.