How to Make Gummy Bears from Scratch at Home
Ingredients:
- 1 cup fruit juice or puree
- 3 tablespoons unflavored gelatin powder
- 1/3 cup water
- 1/3 cup sugar
- Food coloring (optional)
Equipment:
- Saucepan
- Whisk
- Measuring cups and spoons
- Gummy bear molds or silicone molds
- Dropper or squeeze bottle
- Refrigerator
Instructions:
- In a saucepan, sprinkle the gelatin over the water and let it bloom for 5 minutes.
- Add the fruit juice and sugar to the saucepan.
- Heat the mixture over medium heat, stirring constantly until the gelatin and sugar dissolve completely.
- Remove from heat and add food coloring if desired.
- Let the mixture cool slightly, then use a dropper or squeeze bottle to fill the gummy bear molds.
- Refrigerate for 4-6 hours or until fully set.
- Gently remove the gummy bears from the molds.
Tips and Variations:
- Experiment with different fruit juices or purees for unique flavors.
- Add citric acid for a sour kick.
- Use honey or agave nectar instead of sugar for a natural sweetener.
- Try different mold shapes for variety.
- Layer different colors in the molds for rainbow gummies.
Storage:
Store homemade gummy bears in an airtight container in the refrigerator for up to 2 weeks. For longer storage, dust them with a mixture of cornstarch and powdered sugar to prevent sticking, then store at room temperature for up to a month.
Texture Variations:
For firmer gummies, increase the gelatin amount slightly. For softer gummies, reduce the gelatin or add a tablespoon of corn syrup to the mixture.
Remember, homemade gummy bears may have a different texture than store-bought ones, but they offer the advantage of customization and using natural ingredients.