Fried Chicken: Delicious and Easy Recipe
The enticing aroma of golden chicken rising from the pan is both incredible and delicious. With this simple fried chicken recipe, achieve the classic Southern American taste in just a few steps.
Ingredients
8 chicken thighs or 4 breasts, cut in half
1 cup of flour
2 teaspoons of paprika
1 teaspoon of onion powder
1 teaspoon of garlic powder
1 teaspoon of salt
1/2 teaspoon of black pepper
1/4 teaspoon of cayenne (optional)
1 to 2 cups of buttermilk
2 eggs
Oil for frying (such as grapeseed or sunflower oil)
Instructions
Step 1: Preparing the Chicken Mix
In a large bowl, mix the flour, paprika, onion powder, garlic powder, salt, black pepper, and cayenne (if used). Mix well to ensure all the spices are perfectly integrated.
Step 2: Marinating the Chicken
Pour the buttermilk and egg into another large bowl. Mix until smooth. Add the chicken to this marinade. Cover the bowl with plastic wrap and place it in the refrigerator for 2 hours or overnight.
Step 3: Breading the Chicken
Remove the chicken from the marinade, allowing the excess liquid to drip off. Then, dip each piece of chicken into the flour mixture, gently tapping to remove the excess. Repeat this step for a second coating, if possible, for a thicker layer.
Step 4: Frying the Chicken
Heat the frying oil in a large, deep skillet over medium-high heat. Add the breaded chicken to the hot oil and fry for about 8 to 10 minutes on each side, or until the meat is golden and cooked through. Remove it from the oil and place it on paper towels to drain the excess oil.
Step 5: Enjoying
Serve your crispy and delicious fried chicken with your favorite sides, such as fries, a salad, or a slice of toasted bread. Enjoy the classic culinary experience of American cuisine.