How do I make creamed corn

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Recipe

Creamed Corn Recipe


 

Creamed corn is a classic American side dish made with corn, cream, and butter. This recipe serves 4-6 people and can be prepared using stovetop or oven methods. The dish is ideal for accompanying a variety of main courses, from roasted meats to grilled fish.


 

Ingredients:

  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 4 tablespoons unsalted butter, divided
  • 1 medium onion
  • 2 cloves garlic, minced
  • 1 cup fresh or frozen corn kernels
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika


 

Stovetop Instructions:

  1. In a large saucepan, melt 2 tablespoons of butter over medium heat.
  2. Add the diced onion and cook until translucent, about 5-7 minutes.
  3. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
  4. Stir in the corn kernels and cook for 2-3 minutes, until they start to soften.
  5. Pour in the heavy cream and whole milk. Add the salt, black pepper, and paprika. Bring the mixture to a simmer.
  6. Reduce the heat to low and let it cook, covered, for 15-20 minutes, stirring occasionally, until the corn is tender and the sauce has thickened slightly.
  7. Remove the saucepan from the heat and stir in the remaining 2 tablespoons of butter until melted.


 

Oven Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a large saucepan, melt 2 tablespoons of butter over medium heat.
  3. Add the diced onion and cook until translucent, about 5-7 minutes.
  4. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
  5. Stir in the corn kernels and cook for 2-3 minutes, until they start to soften.
  6. Pour in the heavy cream and whole milk. Add the salt, black pepper, and paprika. Bring the mixture to a simmer.
  7. Transfer the saucepan to the preheated oven and bake, covered, for 20-25 minutes, until the corn is tender and the sauce has thickened slightly.
  8. Remove the saucepan from the oven and stir in the remaining 2 tablespoons of butter until melted.


 

Serving Suggestions:

  • Serve warm alongside roasted meats, such as chicken or beef.
  • Offer as a side dish at a holiday dinner, like Thanksgiving or Christmas.
  • Pair with grilled fish or seafood for a summer barbecue.
  • Use as a topping for tacos or baked potatoes.